By Rob, Free Range Dairy Farmer.
A couple of years ago, around the time we became Pasture Promise accredited, the farm became a host for 20 honey beehives in return for a free supply of honey. They are… Continue reading
How many cows do you see in fields these days? Well, right now probably none, as it’s winter time and most are indoors for food and shelter. But, even in the spring and summer months, the number of dairy cows… Continue reading
Nothing average about Pasture Promise free range milk.
Today, members of the Free Range Dairy Network are taking provenance and traceability in British milk to a new level, publishing for the first time, details of the number of days and… Continue reading
I was recently reading an article about an interesting initiative in France called “C’est qui le patron?” (Who’s the boss?). Founder of the scheme, Nicolas Cee, set up the label in the autumn of 2016, in an attempt to… Continue reading
The past year has seen much of the world in turmoil and here in the UK we still face great uncertainty about life in a post-Brexit era. We often feel helpless about things that go on in the world around… Continue reading
Back in the news are the secret Brexit reports which have looked at the economic damage Brexit could cause the UK once we leave the EU. You would think that these reports would have been released before the vote… Continue reading
By Annie Bell, author of The Modern Dairy (Kyle Books). She also works with dairy producers helping them promote the quality of their products through Annie Bell Nutrition Continue reading
These mini blini-style pancakes can take savoury toppings as well as sweet – notably smoked salmon and sour cream.
One for cheese bread addicts, without the hassle of yeast cookery. So good eaten warm when the little pockets of cheese are gooey, a mélange of Emmental and gruyère, but otherwise Comté or Abondance, and the pecorino could… Continue reading
Fondue is a dish that can sink the boat: it is almost impossible to stop dipping into that big pot of molten sin once you start. So coming up with a respectable alternative that didn’t eat up a… Continue reading
By Annie Bell, author of The Modern Dairy (Kyle Books). She also works with dairy producers helping them promote the quality of their products Continue reading
When I was in a local supermarket last week, I picked up a carton of Alpro Roasted Almond (unsweetened). I noticed, on the packaging, an image of a white liquid, very much like milk, gushing from a split almond and… Continue reading
By Philip Lymbery, Chief Executive Officer of Compassion in World Farming
Philip Lymbery is chief executive of leading international farm animal welfare organisation, Compassion in World Farming, and Visiting Professor at the University of Winchester.
He played leading roles… Continue reading
Just recently I came across a new milk label in a supermarket. Well, not a new label exactly, more like an existing label which had two words added to it – ‘free range’. I have since learned that this is… Continue reading