At 11am people started arriving from all over Yorkshire and Lancashire… Continue reading
It is quite likely that, in the wake of the work we have done to promote traditional, seasonally grazed dairy farms and the wonderful milk they produce, others will begin to label milk as ‘free range’, reassuring consumers that cows… Continue reading
TV chef and good food ambassador, Jamie Oliver, has established an ambitious new initiative to bring about a global revolution in food and we have been invited to join in and tell the world about the work of the Free… Continue reading
When we think of our countryside we always think of cows in fields. Cows have been part and parcel of our lives since we were children but they go back much further than that. They occupy a unique role… Continue reading
It was a gorgeous day and we had a great turn out. Neil, with help from farm dog Sonny, was there to sign people in and give them a name badge. We had about fifty people attend on the day,… Continue reading
It is unsurprising, in the wake of the work we have done to raise awareness that not all milk is the same, others are now looking to establish labels providing an assurance that dairy cows are grazed in fields.
Waitrose… Continue reading
One year on for Stephenson’s Dairy and Free Range Dairy …
I was at Cup North, part of Spin Manchester, this weekend helping Chris of Stephenson’s Dairy with his milk stand. Chris was also providing all the Free Range milk… Continue reading
See the latest film from Free Range Dairy Network and meet the cows and farmers that supply the milk under the Pasture Promise label.
As the big question looms over whether we stay or leave the EU, we’re hearing about immigration, the NHS and cost to UK households but just as important but not getting the column inches in the media is food and… Continue reading
In the UK we’ve got used to having what seems like a limitless choice when it comes to our food purchases. In the supermarkets chiller section, we see row upon row of milk that’s standard, organic, semi, skimmed and whole… Continue reading
By Prof John Ikerd, Professor Emeritus of Agricultural & Applied Economics University of Missouri, Columbia College of Agriculture, Food and Natural Resources and well respected and published author on ‘factory farming’ in the USA.
Please support the crowd fund… Continue reading
Whilst hundreds of farmers gather in London on Wednesday March 23rd, to protest at further milk price cuts, the dairy cows belonging to the Hobbs family at Barhouse Farm in a small village, near Gloucester, will be turned out… Continue reading