Throughout the month of June, the Sustainable Restaurant Association is running it’s Celebrate Local Producers Campaign, encouraging members to source more fruit, vegetables, meat and dairy from British suppliers.
There’s lots of reasons why buying the cheapest produce can make… Continue reading
In the run up to the EU Referendum one topic that should have taken centre stage but seemed to be relegated to the understudy role was food and farming. A fact noticed by others including Professor Kevin Morgan of… Continue reading
The sun shone and the cows looked happy and content in the fields, if a little curious as we got the barn ready and fired up the tea urn.
At 11am people started arriving from all over Yorkshire and Lancashire… Continue reading