490 million litres of milk is thrown away each year. What a waste! Not just in terms of the cost to shoppers, but also for the cows that spend their lives producing this great food, our natural resources and the… Continue reading
This was a question someone posed in a recent article in Forbes magazine. The writer was fascinated by a video of a cow using a mechanic brush, grooming herself and having a good scratch at the same time.
‘Today’s consumers… Continue reading
Last year we started a Coffee and Cows campaign off the back of a new YouGov Poll looking at Coffee Shop Milk to find out if customers care as much about where coffee shops source their milk as their… Continue reading
The way milk is produced on farms has changed beyond all recognition, over the past 30 plus years in which I have run dairy herds and many people have fallen out of love with milk. But, I believe we can… Continue reading
Release date: Monday 25th February 2019
Over 100 milk producers in England and Wales have left the industry in the last month1 alone, with dairy farmers quitting at the highest rate since 2007.
Dairy Farmer Neil Darwent, founder of… Continue reading
From recent media stories you might think that dairy is to blame for all the bad things happening to our health and the planet. But milk and dairy products, especially from pasture based systems, have been part of our heritage… Continue reading
Forget dry January this year, it’s all about what we eat or shouldn’t be eating to save ourselves and the planet this month. We’ve been inundated with advice and research. We’ve had Veganuary, as well as a new report published… Continue reading
One of the predicted megatrends for the future is the rise in Ethical Living. Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and… Continue reading
We’ve seen how Fake News has undermined democracy across the world, because without truth how can we make important decisions based on fact rather than fiction. Fake news is the master of manipulation, and I believe that Fake Food and… Continue reading
By Jenni Hobbs, The Hobbs family at Barhouse Farm.
I am sure time flies by quicker every year! 2018 has sped past, so much happens on our dairy farm that you never get bored. … Continue reading
Listen to the Podcast here.
The Passenger Shed at Bristol Temple Meads railway station was the venue for the first ever Bristol Coffee Festival, earlier this month and we were delighted to play a key part, as milk sponsors,… Continue reading
On my way to where I work I decided to count the number of coffee shops in one street. There was six, a couple of the usual coffee chains but predominately it was the independents coffee shops that had the… Continue reading
By Rob, Free Range Dairy Farmer.
A couple of years ago, around the time we became Pasture Promise accredited, the farm became a host for 20 honey beehives in return for a free supply of honey. They are… Continue reading
I went to a Food Talk at Impact Hub Kings Cross recently, where they debated if too few businesses own our food production.
Carina from Feed Back Global who launched their campaign against fake farms this autumn, was one of… Continue reading
A survey in The Grocer last week asked a pertinent question, in light of the vegan campaign against dairy in the UK, ‘Do Brits think Dairy is Scary? ‘
The Dairymen 2017, published by The Grocer commissioned exclusive… Continue reading
What a great time we had at Countryfile Live last weekend. It might have rained a bit and the high winds at one point sent the gazebo flying across the field but nothing could dampen our enthusiasm. We were just… Continue reading
Recently, Compassion in World Farming released a map of the UK showing a proliferation of factory farms in the UK. From their research, they’ve found that ‘factory farming has taken over UK food production’ with around 70% of farm animals… Continue reading
I was at Birmingham’s first coffee festival this weekend, to support Cotteswold Dairy who were the official milk sponsor for the event. This meant that they provided Pasture Promise free range milk for all of the coffee roasters and baristas… Continue reading
Throughout the month of June, the Sustainable Restaurant Association is running it’s Celebrate Local Producers Campaign, encouraging members to source more fruit, vegetables, meat and dairy from British suppliers.
There’s lots of reasons why buying the cheapest produce can make… Continue reading
I went to the first Balance Festival held in London on Friday. A three day festival dedicated to health and fitness shows how big the industry has grown over the years and is still a growing in the UK.
I… Continue reading