These mini blini-style pancakes can take savoury toppings as well as sweet – notably smoked salmon and sour cream.
One for cheese bread addicts, without the hassle of yeast cookery. So good eaten warm when the little pockets of cheese are gooey, a mélange of Emmental and gruyère, but otherwise Comté or Abondance, and the pecorino could… Continue reading
Fondue is a dish that can sink the boat: it is almost impossible to stop dipping into that big pot of molten sin once you start. So coming up with a respectable alternative that didn’t eat up a… Continue reading